Bengali Food Festival Kicks Off at Courtyard by Marriott

A 10-Day Culinary Journey for Bhopal

Bengali Food Festival Kicks Off at Courtyard by Marriott
Bengali Food Festival Kicks Off at Courtyard by Marriott, Venue: Momo Cafe, Courtyard by Marriott, Bhopal

Bhopal, June 20, 2024: Craving the flavors of Nolen Gur (date palm jaggery) in Narkel Cholar Dal (coconut lentil curry), Basanti Pulav (fragrant yellow rice), Aloo Ghughni Chaat (spiced potato snack), or sweet treats like Sandesh and Roshogolla? Then we have good news for you!

The Courtyard by Marriott, Bhopal is hosting a 10-day Bengali Food Festival at their multi-cuisine restaurant, Momo Cafe, from June 21st to June 30th. The festival will run from 7:30 pm to 11:00 pm each evening, showcasing a wide variety of delectable Bengali dishes.

Experience the Essence of Bengal

Executive Chef Amol Patil of the Courtyard by Marriott has curated an extensive menu of Bengali delicacies alongside his team, especially for Bhopal residents.

What's on the Menu?

The Bengali Food Festival boasts a delightful selection of both vegetarian and non-vegetarian options.

Here are some highlights:

  • Vegetarian: Kasundi Fried Fish (mustard sauce fish), Vegetable Chop, Beguni (eggplant fritters), Mocha Chop (banana flower fritters), Piyaji (onions in mustard sauce), Posto Bora (poppy seed fritters), Aloo Phulkopir Dalna (potato and cauliflower curry), Narkel Cholar Dal, Paneer Makhani (butter paneer), Shukto (mixed vegetable dish), Steamed Rice, Basanti Pulao, Ghee Bhat (rice cooked in clarified butter), Aloo Posto (potato in poppy seed paste), Sabzi Diya Magur Dal (lentil curry with fenugreek and fish), Aloo Dum (potatoes in a gravy), Masoor Dal (lentil stew), Green Peas Kachori (stuffed flatbread), Shakahari Pulao (vegetable rice), Jhinga Aloo (prawns with potatoes), Dal Puri (flatbread with lentils), Chhachra Curry (buttermilk curry), Misti Pulao (sweet rice), Kachche Kolar Dal (raw banana curry), Luchi Ghughni (deep-fried flatbread with chickpea curry), Shukto (mixed vegetable dish), Aloo Bhaja (fried potatoes), Mixed Vegetables, and Meetha Pulao (sweet rice).

  • Non-Vegetarian: Chicken Chap (spicy chicken dish), Ghav Bhaat (mutton curry), Macher Jhol (fish curry), Bati Chingri (prawns in a creamy gravy), Kolkata Mutton Biryani (layered rice dish with mutton).

Sweets and Chaat

End your delicious meal on a sweet note with an array of Bengali desserts like Roshogolla (syrup-soaked dumplings), Sandesh (cheese sweet), Pantua (steamed rice cakes), Chhanar Payesh (cottage cheese pudding), and Mishti Doi (sweet yogurt).

For the Chaat Lovers

Live counters offering Dahi Papdi Chaat (crispy lentil fritters with yogurt), Dahi Bhalla (fried lentil balls in yogurt), Aloo Ghughni Chaat, Phuchka (fried dough balls with potato stuffing), and Dhakai Chaat (flatbread with lentil curry) will tantalize your taste buds.

So what are you waiting for?

Head over to the Courtyard by Marriott today and embark on a delightful culinary journey through Bengal.

The festival runs from June 21st to June 30th, 7:30 pm to 11:00 pm.

Venue: Momo Cafe, Courtyard by Marriott, Bhopal